Anne-Sophie Pic, Angela Hartnett, Anita Lo, Amanda Cohen, Victoria Blamey, Suzanne Barr, Charlotte Langley, Ivy Knight (pictured above from left to right). Among these women are pioneers who have ascended the ranks of the male-dominated restaurant industry, and change-making chefs (and a former line-cook-turned-writer) who are rewriting the rules of traditional “kitchen culture”. The Heat: A Kitchen (R)evolution, directed, written, and produced by award-winning filmmaker Maya Gallus, shines a giant spotlight these women you should know, and celebrates their respective roles as the fearless leaders of a much-needed revolution in the culinary world. What… a… film (click image above to watch trailer, scroll down for where to watch)!
The film also writes Chef Eugénie Brazier, aka La Mère Brazier, (1895-1977) back into history. She was the first woman to earn 3 Michelin stars (she would eventually earn 3 more, for a second restaurant), and is credited for making Lyon the French capital of gastronomy. Her story begs the question… so why do we so rarely hear about her, if at all? That’s rhetorical… because we ALL know why!
Official Film Synopsis: “Restaurant kitchens are a pressurized stew of brutal hours, high stress and sleep deprivation. Acting out goes with the territory and anyone lower in the hierarchy is fair game. But the familiar macho posturing of celebrity chefs has reached a tipping point.
“Now with an influx of women at the helm of restaurants, and a younger generation unwilling to submit to the brutal conditions once considered the norm, the rules of ‘kitchen culture’ as we know it are being rewritten.
“The Heat takes viewers behind-the-scenes to meet pioneers who broke through the glass ceiling, including Anne-Sophie Pic of Maison Pic in Valence, France – the only three-Michelin starred female chef in France and one of only a handful in the world, she has been dubbed the ‘Queen of French Cuisine’; Angela Hartnett of Murano in London – a beloved UK star and two-Michelin starred chef who survived Gordon Ramsay’s kitchens to become his first female protége; Iron Chef and Top Chef Master Anita Lo, – she led the first all female team to beat an Iron Chef in the U.S. and closes her beloved Greenwich Village restaurant Annisa, after 17 years.
“We’ll also meet the hungry talents of a new generation, including award-winning chef and media darling Amanda Cohen of the trendy vegetarian restaurant, Dirt Candy in New York’s Lower East Side; rising star Victoria Blamey, who received critical accolades for her culinary skills at the famed Greenwich Village Chumley’s in New York; Toronto favorite Suzanne Barr of Saturday Dinette, The Gladstone and Kid Chocolate, who is diversifying kitchens one restaurant at a time; renegade Toronto chef Charlotte Langley, who has done away with traditional brick and mortar to host elaborate dinners off the grid, as well as Toronto writer/former line cook Ivy Knight on why she left the industry.”